Sunday, 14 July 2013

Yellow Tail Moscato

I'm a dessert wine sort of person.

Since I can't just hop on a plane to Santorini and drink their Vinsanto, Yellow Tail's moscato is my new favourite cheap booze for weeknight drinking. It's light, fruity and a little bit fizzy.

It's also great for cooking with. White wine, heavy cream and minced garlic is a threesome made in heaven. I like to bake salmon with this combo sauce and lots of sauteed onions.

Can you tell? I'm super hungry!

No comments:

Post a Comment