Saturday, 28 April 2012

Good morning, saturday

It's been a long week...

It started out on a high after I went on a spontaneous skydive at San Marcos last Sunday, but trouble in the workplace and upcoming exams have left me exhausted.

Poached eggs with parma ham, garlic and basil butter on toast and danish blue cheese were the perfect pick-me-up. Here's hoping the next week will be better!